Search
Categories
Links
Not Yet Spring
Published on March 12, 2013 by Sara Foss

Over at the DG, my colleague Margaret Hartley writes about how it's not quite spring in her weekly column Greenpoint.

Here's an excerpt:

"Up in the still-white north where I live, we are watching seedlings spring up, impossibly green, on the window sill. We are sorting our seed packets, admiring the bright drawings and photographs of vegetables that come in colors we have forgotten over the long winter. In black and gray we draw out our own garden plans, as if we can’t really believe in kale green or tomato red. It’s hard enough to remember what a warming ray of sunshine feels like.

At dinner time, it’s down to the ice box to dig around for something green from last year’s garden — string beans, broccoli, a bag of curried cabbage. The best is finding a mix of early season vegetables, with baby summer squashes, wild and cultivated greens, tender herbs and tiny peas. It tastes like spring, and I think we’ve eaten the last one.

So we are waiting. My husband is designing improved hot frames in his sketch book, talking about using the stored window frames and getting early broccoli. My son interrupts, complaining that the whole world looks gray, then laces on his new red sneakers for a run. He comes home complaining some more, this time about wet feet and icy roads.

'When will it be spring?' he whines. Some early broccoli might help that boy."

Click here to read the whole thing.

Add Comment
Add comment